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30 Minute Perfect Penne Bolognese


30 Minute Perfect Penne Bolognese

I've perfected this recipe. Just trust me on this. 😎


Makes approx. 8 servings

 

Sauté until translucent:

1 tablespoon olive oil

1 yellow onion, diced

6 cloves freshly chopped garlic (approx 1 tablespoon)


Then add in: 

12 oz can tomato paste

2 jars (22 oz each) Rao's Marinara

1.5-2 lbs cooked drained ground beef

6 oz can tomato paste


Seasoning:

½ teaspoon salt

½ pepper

½ teaspoon garlic powder

½ teaspoon onion powder

â…› teaspoon red pepper flakes

1 teaspoon Italian seasoning

¼ cup shredded parmesan

1 cup heavy cream


Prepare

1 lb Penne cooked to package instructions


Combine cooked penne and tomato beef mixture in a large dutch oven


Top with:

1 lb shredded Mozzarella


Pop in the broiler for about 5 minutes to melt the mozzarella.


Enjoy with a green salad and some crusty bread.


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1 Comment


You have tomato paste listed twice on this recipe. Is one of them supposed to be tomato sauce?

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