Asian Garlic Chicken Thighs (Crockpot)

Into the crockpot:

6 boneless chicken thighs

2 tablespoons rice wine vinegar

2 tablespoons oyster sauce

3 tablespoon soy sauce

1 tablespoon sriracha

2 teaspoons sesame oil

6 cloves garlic grated

1-2 tablespoons chicken base

1-2 tablespoons corn starch (to thicken the sauce)

2 bunches of green onions, sliced in thirds

1 bag of frozen stir fry veggies

On low for 4 to 6 hours, or on high for 2 to 3

Serve over rice, sprinkle with some sesame seeds and even top with a fried egg and some siracha!