Beefy Taco Party Dip
A lighter, more fresh version of the canned chili Dip.
4 cups cooked ground beef
1 can diced tomato with green chili’s
1 packet of taco seasoning
1 can (drained) or black or kidney beans
2 teaspoons beef bouillon
2 8 oz blocks cream cheese
slow cooker on low for 2-4 hours stirring occasionally.
Serve in crockpot on low to keep the dip nice and warm.
Serve with tortilla chips or fritos
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