Chicken Tortilla Soup - Crockpot

Crockpot Chicken Tortilla Soup

Recipe:

In crockpot on high:

3 cups shredded taco chicken (mine was frozen)

2 teaspoons olive oil

1 onion diced

1 red pepper diced

1 yellow pepper diced

1 can kidney beans

4 cups chicken stock

1 lemon sliced, seeds removed

5 whole cloves garlic

Spices:

1 teaspoon granulated onion

½ teaspoon oregano

½ teaspoon parsley

1 teaspoon cumin

1 teaspoon garlic powder

½ teaspoon paprika

¼ teaspoon chili powder

½ teaspoon salt 

¼ teaspoon red pepper flakes

½ teaspoon chicken base

5 hours later, serve with tortilla chips, sour cream, green onion and cilantro (optional)