Chicken with Artichoke Hearts, Scallions & Garlic Cajun Orzo

Chicken with Artichoke Hearts, Scallions & Garlic Cajun Orzo

Another one pot meal! I'm on a roll. This is pretty spicy for the average person, but we live in the New Orleans area so it wasn't very spicy to us . 😂 So make sure to adjust the spiciness to your taste. This only took about 30 to 40 minutes to prepare, the prep is super easy. You could use rice if you are gluten-free. Here are of all the ingredients.

Here's the Instagram link followed by the recipe below:

https://www.instagram.com/reel/CjvwvoXjMtm/?igshid=YmMyMTA2M2Y=

Ingredients in order of use:

3 tablespoons olive oil 

2 tablespoons butter 

2 lbs chicken breast

Brown your chicken coated with the following ingredients:

1 tablespoon of Tony Chachere's

¾ teaspoon kosher salt

½ teaspoon pepper

⅛ teaspoon crushed red pepper

¼ teaspoon cayenne

Set aside chicken and sauté in same pan:

1 bunch green onions 

1 yellow onion 

1 overflowing tablespoon grated garlic 

2 cups chopped artichoke hearts

1 cup heavy whipping cream 

1 cup grated parmesan

2.5 cups Orzo pasta

5 cups chicken stock

Bring to boil, add back in chicken, bake at 400° for 10 to 20 minutes. Make sure your chicken is cooked through.