Crisp & Creamy Cucumber Salad

Crisp & Creamy Cucumber Salad

I took my direction from Ina Garten's Cucumber Salad. Mine is seedless, with dried dill and uses less dressing. 

Recipe:

5 cucumbers seeds removed & sliced

1 red onion thinly sliced in quarters 

1 cup low fat or fat free plain Greek Yogurt

1 cup sour cream

2 teaspoons salt

1 teaspoon dried dill

1 teaspoon pepper

Directions:

• In a bowl combine sliced cucumbers, red onion and 2 teaspoons salt

• Return to a paper towel-lined strainer over a bowl, sealed in the fridge overnight to pull out excess moisture.

• Next  morning: 

• Drain & pat dry cucumbers

• Combine with 1 cup low fat or fat free plain Greek Yogurt, sour cream, dill & pepper. Salt to taste

• Refrigerate for a while to let all of the flavors set.

Enjoy!!