Crockpot Beef Tacos Soup

Beef Tacos Soup:

Into the crockpot on low for 6-8 hours:

2 tablespoons olive oil

1 big red onion, diced

1-2 pounds cooked ground beef

10 oz package of cherry tomatoes

1 bell pepper, diced

1  15 oz can whole kernel corn (drained)

1  15 oz can black beans (drained)

3 tablespoons tomato paste

6 cups water

Seasoning:

2 tablespoons cumin

1 tablespoon parsley

1 ½ tablespoons salt

½  teaspoon black pepper

½ teaspoon chili powder

1 teaspoon garlic powder

1 teaspoon of oregano

1 teaspoon granulated onion

½ teaspoon paprika

1 teaspoon cornstarch

1 to 2 tablespoons beef bouillon

Toppings:

Sour cream

Shredded cheese

Tortilla chips