Crockpot Chicken Enchilada Soup

Crockpot Chicken Enchilada Soup

In the crockpot on high until chicken shreds easily

1-2 lbs chicken breasts

1 yellow onion diced

2 cups diced yellow & red bell peppers

1 packet taco seasoning

3 cloved chopped garlic (1 tablespoon)

2 cans (28oz each) tomato sauce

Remove chicken, shred, set aside

Blend sauce until smooth then mix in 1-2 cups heavy cream (or half and half if you prefer)

Top with jack cheese, sliced green onions & sliced baby red peppers.