Easy! Crockpot Chicken Stroganoff
This was really easy. I love passive cooking when you just pop everything in the crockpot and walk away for a few hours. Just serve it with your favorite starch. You can even serve it over potatoes to make a gluten-free!
Recipe:
In the crockpot on low for 3 to 4 hours:
4 tablespoons olive oil
2-3 pounds boneless, skinless chicken breasts,
6 tablespoons (2 packets) gravy mix
4 tablespoons butter
1 yellow onion, diced
8 oz baby bella mushrooms, diced
4 garlic cloves, minced
½ teaspoon Kosher salt
½ teaspoon paprika
¼ teaspoon black pepper
¼ teaspoon garlic powder
1 teaspoon chicken base
1 fresh or dried bay leaf
2 cups water
1 cup dry white wine
1 tablespoon Worcestershire sauce
Add in at the end:
1 cup of whole sourcream
1 Tablespoon parsley
Serve over noodles or your favorite pasta or potatoes!
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