Crockpot Hot Spinach Artichoke Dip
Easy peasy! Serve with chips, pita strips or a sliced baguette. This recipe is a little different from my baked version and will stay on "warm" in the crockpot for your gathering! Yum!
Recipe:
In the crockpot on high for two hours. (Then just keep it on the warm setting for your gathering.)
8 oz package of cream cheese
14 oz can chopped artichoke hearts (drained & diced)
10 oz frozen, chopped spinach (thawed & squeezed of extra moisture)
2 tablespoon chopped garlic
1 cup of mayo
1 cup of sour cream
2 cups shredded parmesan
2 cups shredded mozzarella
1 cup, 2% milk (optional)
Seasoning:
½ teaspoon of pepper
½ teaspoon salt
½ teaspoon granulated onion
1 teaspoon freeze dried chives
¼ teaspoon red pepper flakes
2 hours on high in the crock pot, stirring occasionally. Serve with chips, pita strips or a sliced baguette.
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