Crockpot (one pot!) Creamy Basil Pesto Chicken Pasta

Recipe:

Crockpot on low for 5 hours:

2-3 pounds boneless/skinless chicken breasts or thighs

1 finely chopped yellow onion

1 6.7 ounce jar of prepared basil pesto

1 tablespoon olive oil

½ cup shredded parmesan

4 oz cream cheese

1 ½ cups chicken stock

1 tablespoon freshly chopped garlic

2 ½ teaspoons kosher salt

½ teaspoon black pepper

½ teaspoon red pepper flakes

After 5 hours:

Shred chicken

Turn crockpot to “high”

Add in:

1 cup heavy cream

2 cups dried Orzo pasta

Mix thoroughly and cover for 45 minutes or until Orzo pasta is cooked

Enjoy!

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