Dark Chocolate Kahlúa Cake
This is my husband's all-time favorite chocolate cake. It is made easier by using ready-made dark chocolate cake mix. We usually top it with the cream cheese frosting, but we kept it simple today. You can omit the walnuts if you'd like but we like them. Enjoy!
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Preheat oven to 350°
Recipe:
Preheat oven to 350°
Ingredients:
1 one box of dark chocolate cake mix
8 ounces of sour cream
6 ounces cream cheese, softened.
2 eggs
¼ cup vegetable oil
½ cup Kahula
6 oz dark chocolate chips
1 cup walnuts
Mix cake mix and liquids until smooth
Fold in the chocolate chips & walnut
Pour into a non-stick sprayed Bundt cake pan
Bake for approximately 40 minutes until it passes the “toothpick test”
Let cool & Coat with powdered sugar or frosting
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