Easy Asian BBQ Pork Ribs & Fried Rice (mostly crock pot!)
I needed a break from Thanksgiving preparations that was easy and a completely different flavor profile.
These ribs are super easy they just get popped in the crockpot and then finished in the oven for a few minutes, just to caramelize them on the outside.
As a side dish, I just whipped up some easy fried rice.
Definitely an economic meal. The whole meal cost about $20 for our family of five! I hope you can use this recipe and enjoy it!
Here's the link to the Instagram video:
Easy Asian Pork Ribs & Fried Rice
Recipe:
In the crockpot for 4 to 6 hours on high:
4 pounds St. Louis style spareribs separated
2 cups barbecue sauce
1 cup orange marmalade
5 to 6 tablespoons Soy sauce
1 teaspoon prepared, horseradish
2 tablespoons Sriracha
1 tablespoon sesame oil
When the ribs are fall apart tender, pop them into the oven at 350° for a few minutes to caramelize on the outside.
Easy fried rice:
3 tablespoons canola oil
1 bunch of green onions
4-5 eggs
4 cups cooked white rice
5 tablespoons soy sauce
2 tablespoons sesame oil
4 tablespoon sesame seeds
Siracha to taste
Scramble the eggs first with the green onion in the canola oil.
Then add in all of the other goodies and sauté them so they're a bit crunchy. Enjoy!!
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