Easy Crockpot Loaded Cheesy Chicken Enchiladas!

Jun 14, 20231 min read

These are so easy and my family of five completely demolished the entire pan in one sitting!

Here's the link to the video:

In the crockpot:

1.5 pounds (or more) chicken breasts

1 small jar salsa

1 packet of taco seasoning OR SKL Taco Seasoning Recipe (below)

Slow Cooker on High for 3-5 hours (until shreds easily)

Remove from crockpot, shred, return to crockpot.

Add in:

1 cup of heavy cream

1 15 oz can of whole kernel corn (drained)

2 cups of shredded mexican cheese mix

Stir and let the ingredients heat on the low setting while you grab your casserole dish and tortillas.

This should make 10-12 full enchiladas!

I used flour torillas.

Build your enchiladas by rolling the tortillas with ½ cup of chicken mixture. Top with liquid remaining in crockpot & 1 ½ cups of shredded cheese.

Bake covered at 350° for 45 minutes and then uncovered for 5-10 minutes until slightly browned and bubbly. Serve and enjoy.

“SKL Taco Seasoning”

1 teaspoon chili powder

2 teaspoons ground cumin

½ teaspoon paprika

¼ teaspoon crushed red pepper

1 teaspoon Kosher salt

1 teaspoon Badia seasoning (optional)

¼ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon dried oregano

¼ teaspoon black pepper

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