Ground Turkey Creamy White Tex-Mex Chili
You can easily do this in the crockpot, all you would need to do is to pre-cook the ground turkey, and then just put everything else in the crockpot for a couple hours on high.
I did this on the stove top because it was just faster that way.
This recipe came about because I wanted chili but I didn't want ground beef, red chili! Also, I wanted to try something with ground turkey, but I wanted it to be super easy and very flavorful.
This is great to bring to parties, football games, potlucks, or just a warm comforting meal on a Monday night.
I served this with some of my warm cornbread soufflé muffins. Link ⬇️
Super easy...you're going love it.
Here is the Instagram link, followed by the full recipe:
Ingredients:
In a Dutch oven:
Brown up:
2.5 lb ground turkey
2 tablespoons butter
Then add in:
1 white onion chopped
3 cloves garlic minced
1 cup canned corn
1-2 14 oz cans of navy beans, drained and rinsed
5 cups chicken broth
1, 4 ounce can of diced green chilies
1 tablespoon chicken base
1 tablespoon ground cumin
1 tablespoon ground basil
1 tablespoons dried chives
1/2 teaspoon white pepper
1/2 tsp red chili flakes
Mix in the sour cream slowly, so it doesn't clump up:
12 oz sour cream
2 cups shredded mozzarella (or cheddar or Monterey Jack)
Top with tortilla chips, sour cream &
chopped green onions
Enjoy!
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