EASY! Guilty Noodles in Browned Butter, Parmesan & Herbs
These are so good with the nuttiness of the brown butter and a little bits of caramelized, onions and garlic and herbs, and the creaminess of the Parmesan.
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Super easy recipe!
Slowly sauté in a pan:
1 stick salted butter
1 diced yellow onion
3 cloves garlic, chopped
1 teaspoon dried parsley
⅛ teaspoon black pepper
⅛ teaspoon red pepper flakes
Once the butter is a bit golden and bubbly, add in:
1 tbsp lemon juice, freshly squeezed
Then:
1 lb extra wide egg noodles, cooked
1 cup freshly grated parmesan cheese
Also:
½ cup freshly grated parmesan to top
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