Mexi-terranean Chopped Salad

Mexi-terranean Chopped Salad!  A little Mexican, a little mediterranean, a lot delicious! Delicious by itself, as a salsa and even better the next day. We put it on our chicken tacos with some queso fresco too!

Here's the video link:

https://www.instagram.com/reel/CqmMBkmD2Ew/?igshid=YmMyMTA2M2Y=

Here's the recipe:

Chop up:

1 yellow bell pepper

1 red bell pepper

1 red onion

1 bunch of green onions

1 10 oz package grape tomatoes

1 avocado

Add in:

1 can sweet corn, drained

1 can kidney beans, rinsed

Lemon Garlic VinaigrettE

Recipe:

Whisk up:

½ cup olive oil

2 lemons, juiced (¼ cup)

1 tablespoon dijon mustard

2 cloves garlic, grated

¼ teaspoon kosher salt

¼ teaspoon pepper

⅛ teaspoon red pepper flakes

1 tablespoon fresh parsley finely chopped

Toss it all and enjoy!

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