Mother's Day Meatballs
I wanted to post a recipe that was delicious, but also easy to make. The key is to follow the recipe exactly and you will end up with the most delicious spaghetti and meatballs. Even though the meatballs come from the frozen section! Enjoy!
Recipe:
In the crockpot:
32 oz Rao’s Marinara
32 oz bag of Italian style frozen meatballs
1 heaping tablespoon fresh chopped garlic
1 tablespoon finely chopped flat leaf parsley
⅛ teaspoon red pepper flakes
¼ teaspoon dried rosemary
¼ cup wine of choice
On high for 2-3 hours low 5-7
Serve over your favorite pasta, toppd with freshly grated parmesan.
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