Overnight Crockpot Tomato Soup

Overnight Crockpot Tomato Soup

Here's the recipe:

In the crockpot on low before you go to bed:

1 diced yellow onion

5-7 tomatoes (on the vine)

(I also threw in 2 cups of baby tomatoes)

2 tablespoons olive oil

1 head of peeled garlic

1 tablespoon Italian seasoning

1 teaspoon salt (or more later to taste)

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes

The next morning:

Use an immersion blender to smooth.

Add in broth as needed to thin! 

Top with some heavy cream & freshly grated parmesan.

Serve with some crusty bread or a grilled cheese sammy!