Party Taco Hashbrown Casserole
In the crockpot!
Recipe
1.5 lb ground beef, browned and drained
½ teaspoon salt
¼ teaspoon black pepper
⅛ teaspoon red pepper flakes
3-5 cloves garlic, minced
1 (1 oz.) packet taco seasoning
2 10.5 oz cans cheddar cheese soup (or swap with Fiesta Nacho Cheese soup)
30 oz frozen shredded hashbrowns
3 cups shredded cheddar cheese (reserve one to top it)
1 cup shredded mozzarella cheese
Mix all ingredients together, except for 1 cup of shredded cheese and pour into a 6-quart crock pot
Top all the ingredients with your remaining cheese
Cover and cook on low for 4-5 hours or high for 2-2.5 hours
Top with a dollop of sour cream, maybe some green onions & hot sauce
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