Penne, Chicken & Mushroom Crockpot Stroganoff

Penne, Chicken & Mushroom Crockpot Stroganoff

My family devoured this along with some sourdough to sop up the amazing sauce.

Here's the recipe:

Chicken & Mushroom Crockpot Stroganoff

On high in this order:

2.5-3 pounds chicken breasts

1 sliced yellow onion

2 x .87 oz brown gravy packets

8 oz. sliced brown musrooms

1 teaspoon kosher salt

½ teaspoon black pepper

2-4 cups chicken stock (depending on preferred thickness of sauce)

A couple sprigs of rosemary and sage (optional)

After 3 hours mix in:

4 tablespoons of cornstarch mixed with a smidge of water.

2 cups sour cream

1 pound al dente cooked penne

Cook for 20 more minutes to thicken

Add a little more salt and pepper to taste

Enjoy with some good bread!

Here's the link to the instagram video for reference: https://www.instagram.com/reel/CwGKrDnpSW-/?igshid=MzRlODBiNWFlZA==