Scratch made Sundried Tomato “Pesto” is the best base for a quick meal. Toss a few tablespoons in a pan with some cream and maybe a splash of wine or some broth. Then stir in your favorite pasta. To. Die. For.
Here's the recipe followed by our instagram video.
Sundried Tomato “Pesto”
In a food processor
2 cups sun-dried tomatoes
1 cup olive oil
8 garlic cloves, peeled
4 green onions
3 tablespoons of almonds
¼ cup canned diced tomatoes
1 teaspoon dried parsley
1 ½ teaspoons salt
½ teaspoon red pepper flakes
½ teaspoon oregano
¼ teaspoon pepper
1 cup parmesan
Blend until smooth
Instagram video:
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