Shredded Beef taquitos
Yum. I just ate these and as I told my niece, "I just ate them and now am certain I have lived a complete life!" 😂🤣
Link to video on Instagram:
Recipe:
In the crockpot:
3 pounds boneless sirloin tip roast divided into smaller pices (to cook faster)Â
1/2 cup salsa rojo
1 16oz jar of roasted red bell peppers (liquid drained)
1 packet enchilada sauce mix
1 packet taco seasoning
1 head of garlic, peeled
Crockpot on high for 8 hours until meat shreds easily. Remove meat from crockpot and shred. Â
To make taquitos:
1 package taco flour tortillas
1-2 cups shredded mozzarella
1-2 cups shredded cheddar
vegetable oil.
Roll with a layer of cheese and a layer of beef filling and secure with a toothpick.
Fry in small batches at 350° until dark golden brown. Remove toothpick before serving.
Serve with creamy salsa:
Combine:
½ cup sour cream
¼ cup salsa
lemon juice to taste.
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