Slow Cooker Chicken Marinara with Two Cheeses
Recipe:
In the crockpot on high for 2-3 hours or until center of chicken breast measures 165°
Ingredients:
22 oz Rao’s Marinara
3 lbs chicken breasts
1 heaping tablespoon fresh chopped garlic
1 tablespoon finely chopped flat leaf parsley
⅛ teaspoon red pepper flakes
¼ teaspoon dried rosemary
¼ teaspoon black pepper
½ teaspoon kosher salt
¼ cup chardonnay
Serve over your favorite pasta, topped with:
1 cup shredded mozzarella
¼ cup grated parmesan
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