Whipped Goat Cheese & Cream Cheese DIP (with olive oil, garlic, fresh basil & green onions)

This whipped goat & cream cheese with olive oil, garlic, fresh basil, green onion & pepper flakes is amazing. My guests completely cleaned the bowl. (Would also make a great spread on a bagel or some toast. YUM!)

I got the inspiration for this recipe from @foodmymuse

Easy recipe:

Whip in a food processor

• 4-6oz. Goat cheese

• 4-6 oz. Cream cheese.

• Spread on a serving plate

Top with the following:

In a small pan heat on low:

• 1/4 cup good olive oil

• 4 to 5 pieces of fresh garlic, sliced thinly

• a pinch of red pepper flakes

• salt, and pepper

• two sliced green onions

• a few leaves of basil sliced thinly.

• Once the garlic has browned slightly, pour thr entire mixture, over top of cream cheese mixture.

• Enjoy it with some of your favorite crackers or thinly sliced toasted sourdough.